Our Story
A Tradition Built on Fresh Falafel, Community, and Time-Honored Recipes
Discover Moshe’s Falafel
Moshe’s Falafel, established in 1981, specializes in authentic Mediterranean cuisine. Our signature dishes, including crispy falafel made from fresh chickpeas, roasted cauliflower, and eggplant, are crafted with traditional Israeli recipes. Visit us at our 46th Street location between 6th and 5th Avenue to experience the flavors of Israel.
Now, we’re excited to welcome you to our new permanent spot at 142 West 83rd Street, Manhattan, New York, the heart of Moshe’s Falafel NYC.
Who is our Chef?
Our head chef, Moshe, hails from Israel and brings over 40 years of experience in Mediterranean cuisine. His passion for authentic flavors is reflected in every dish we serve, making each meal a journey through the vibrant culinary traditions of Israel.
History of Falafel
The origin of falafel is unknown and controversial. A common theory is that the dish originated in Egypt, possibly eaten by Copts as a replacement for meat during Lent. As Alexandria is a port city, it was possible to export the dish and name to other areas in the Middle East. The dish later migrated northwards to the Levant, where chickpeas replaced the fava beans. It has been speculated that its history may go back to Pharaonic Egypt.
